The long weekend to celebrate Canada Day has arrived, last year I did some maple leaf cookies to mark the occasion. It’s also coming up on Independence Day for our friends to the South, so here’s a recipe to help celebrate the Fourth of July!
1/2 cup to a cup of plain yogurt
1/2 cup to a cup strawberries (I used frozen)
1/2 cup to a cup blueberries (I used frozen)
Thaw your berries if you’re using frozen ones.
Puree the berries with a stick blender or blender, or even your fork and some effort will do it if they’re from frozen, because they’re so soft.
Layer them into your mold. I used a silicone bone mold, you could even use muffin tins. Fill each slot 1/3 full with strawberry puree. Freeze for an hour. Add yogurt to make it 2/3 full. Freeze for an hour. Scrape off any excess white yogurt from sides so you will be able to see all three layers. Fill to top with blueberries and freeze for at least five hours. You can reverse the strawberries and blueberries for some extra fun times, lol.
Cheers and let’s celebrate!
I’m neither a vet nor an animal nutritionist. This recipe is not meant to replace a proper and balanced diet for your dog. You should speak to your own vet before trying new recipes or feeding any home cooked foods to your dog.