Veggie Chip Cookies

Sometimes I come up with some pretty crazy ideas. I love it when my friends call them “creative”…! For some reason, I have really been wanting to make cookies for dogs that are as fun to look at as those popular and colourful M & M cookies! Candy and chocolate are no’s for Fido, but veggies are a must, so I thought I’d try using them instead of candy. In my mind, I had pictured plump, juicy, jewel-like veggie chips, not shrunken and dehydrated lackluster ones. A bunch of batches later, I finally have a recipe I’m pleased with. After many tests and tweaks, this is as close as I can get to what I had in mind. (Although those darned peas are still a little shrunken looking!) These dog cookies are fairly healthy in my book. You will notice that I indicated that you can use carrot juice or water – I used carrot juice because I have a big old jug of it in my fridge, and it gives the cookies a nice golden hue (in addition to all of the health benefits carrots have to offer). Plain old water is just fine. You could also use your own favorite cookie recipe and omit things like vanilla (it contains alcohol) and skip, reduce or substitute sugar with better alternatives like honey.


4 tbsp. butter or margarine
1/2 cup honey
1 1/2 cups whole wheat flour
1 cup dry milk
1/2 tsp baking soda
1/2 tsp sea salt
2 tbsp. water or carrot juice
2 eggs
1 cup of “Veggie chips”, dealer’s choice – frozen peas, carrots, beets, potato, etc. Basically, cut up tiny chip-like pieces of dog-friendly veggies.

I used these dehydrated ones I bought from my fave Heronview Raw & Natural. This is what they look like dehydrated, you just soak them in hot water and they are ready to use. I also used lots of frozen peas (which I left frozen for additional water content).

Preheat oven to 350 degrees.

Begin by adding soft butter or margarine to your mixing bowl. Give it a good forking until it’s a little whipped! Then, add your carrot juice or water, and the eggs. Beat lightly. Then, add the honey, sea salt, baking soda, and stir together. Finally, in portions, stir in the whole wheat flour. Lastly, add 1/3 of your veggie chips and gently mix into the cookie dough.

Place your cookie dough balls on a baking tray lined with parchment paper. Make them the appropriate size for your dog(s). Mine are huge as my dogs are of the pig variety. Then, place your veggie chips on top of the cookies and slightly press in. Leave most of them exposed as the dough will puff up a bit around them. Bake at 350 for 10-12 minutes. Let them cool before letting the dogs have a taste.

I leave you with my new favourite shot of Miko and Hank, taken by my new fave photographer, Erin Campbell. She is also a doggie mama, and The Drool Brothers in front of the smeared sliding glass doors was something that really resonated with her, ha ha! Can you relate?

Please note that I’m neither a vet nor an animal nutritionist, so it’s advisable to consult with your own authority when trying new foods, and also to ensure that your dog’s home cooked diet is balanced & includes all of the nutrients that are necessary for your dog’s health.